Nutrition information for meals at New Zealand fast food chains is available but not easily accessible according to a study by researchers at The University of Auckland.
The study published in the online journal Appetite this month set out to explore the availability and accessibility of healthy options and nutrition information at New Zealand fast food chains. It found that although information was available in 92% of the restaurants less than one percent was available at point of purchase.
Responding to the declaration by world leaders at the United Nations General Assembly last week that an all-out war has to be fought against non-communicable diseases, CTRU Director Associate Professor Chris Bullen said that it was encouraging to see the problem receive the attention it warranted, but also disappointing that specific targets were not set.
Kiwi bakers are leading trans-Tasman efforts to lessen sodium levels in bread according to a paper by researchers at The University of Auckland and the George Institute for Global Health, Sydney, released in the Medical Journal of Australia this morning.
Helen Eyles, a research fellow and recent PhD graduate at the CTRU has been awarded a Heart Foundation of New Zealand research fellowship enabling her to undertake post-doctoral research into healthier food reformulation.
CTRU’s collaboration with the London School of Hygiene and Tropical Medicine the TXT2STOP smoking cessation trial has culminated in a publication in The Lancet this month (Free et al, www.thelancet.com, published online June 30, 2011 DOI:10.1016/S0140-6736(11)60701-0)
The New Zealand Health Select Committee has just released its report ‘Inquiry into improving New Zealand’s environment to support innovation through clinical trials’.
The report makes a series of recommendations to improve competitiveness and attractiveness of New Zealand as a location to undertake clinical trials.
Luke Gemming, CTRU’s most recent PhD student, was awarded one of the University of Auckland’s SPARK Ideas Challenge awards. There were 294 entries and only 29 prizes awarded with a total of 25 different teams taking out the total prize pool of $30,000. As well as a cash prize ($1000) Luke now gets valuable feedback from New Zealand’s top entrepreneurs and industry professionals to develop his idea and enter it into the $100k Challenge. Some information about his idea is below.